Reservations and Inquiries
TEL 03-6908-5586
[Dinner Plan A] Most popular! Low-temperature cooking of aged Sendai beef and seasonal selection course/6,600 yen [7 dishes in total]
6600 yen(Tax included)
- 7items
- 2persons-
A recommended full course that includes 5 appetizers, pasta, and a main course.The menu is perfect for enjoying a brighter day by enjoying seasonal menus, including the popular main menu, A5 rank Wagyu beef cooked at a low temperature and exquisite aged Sendai beef roast.*You can add our famous ``Roasted Wagyu Beef Carpaccio'' to this course for an additional 1,880 yen (per person), and ``Dessert'' for an additional 550 yen (per person).
Course menu
【Course content】
· Amuse
・Assortment of 5 types of mini tapas
・Cold appetizer
·soup
・Hot appetizer
·pasta
·Maine
[Example of one day's course]
・The origin of Italian hard cheese
・Smoked herring roe and smoked cream cheese,
Garlic chicken and mitsuba Italian omelet,
Iberian salsition
Croquetta (Spanish cream croquette with prosciutto)
Bruschetta topped with eggplant caviar
・Cold yellowtail carpaccio
・Mushroom soup from Hogen Farm in Chiba Prefecture
・Le Lectier frites with jamel el
・Cream pasta with black truffle sauce
・A5 rank aged Sendai beef roast cooked at low temperature
The course is a guideline.
There may be changes depending on the day's purchase and inventory status.
If you would like to prepare [Seared Wagyu Beef Carpaccio] for an additional 1,880 yen (per person) and [Dessert] for an additional 550 yen (per person), please write in the request column.If you notify us after you arrive on the day of your visit, we may not be able to provide it.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight on the day of your visit
2024/02/22 update
