Reservations and Inquiries
TEL 03-6908-5586
[Dinner Plan A] Most popular! Low-temperature aged Sendai beef and seasonal chef's choice course / 6,600 yen [7 dishes in total]
6600 yen(Tax included)
- 7items
- 2persons-
A recommended full course meal that includes five appetizers, pasta, and a main course.The menu includes popular A5-grade Wagyu beef cooked at low temperature, exquisite roast aged Sendai beef, and other seasonal dishes, perfect for enjoying a brighter day.*For an additional 1,880 yen (per person) you can add our specialty "Seared Wagyu Beef Carpaccio" to this course, or for an additional 550 yen (per person) you can add a "dessert."
Course menu
【Course content】
· Amuse
・Assortment of 5 mini tapas
・Cold appetizers
·soup
・Hot appetizer
·pasta
·Maine
[An example of a course on one day]
・The origin of Italian hard cheese
・Smoked herring roe and smoked cream cheese,
Italian omelette with garlic chicken and mitsuba,
Iberian Sarcissus
Croquettes (cream croquettes with Spanish ham),
Bruschetta topped with eggplant caviar
・Winter yellowtail carpaccio
・Mushroom soup from Hogen Farm, Chiba Prefecture
- Fried leek with ham and ham
・Cream pasta with black truffle sauce
・A5 rank aged Sendai beef roast cooked at low temperature
The course is a guideline.
This may vary depending on the day's purchases and stock situation.
If you would like to add Seared Wagyu Beef Carpaccio for an additional 1,880 yen (per person) and Dessert for an additional 550 yen (per person), please write it in the request column.If you inform us after your visit on the day, we may not be able to prepare it.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight on the day of your visit
2024/02/22 update
